Wednesday, August 22, 2012

Tomato Central

My garden has been overrun by the two tomato plants -- one yellow heirloom of the normal-sized variety and a cherry tomato plant.  My zucchini is trying to escape the garden, but I got one good-sized zuke this weekend -- that may be it for the season, though.  Here's the latest grouping of veggie pickings:
 So then I diced them up and sauteed them in olive oil.  I added some sea salt, ground pepper and some fresh herbs from my garden:  thyme, marjoram, and oregano.

1 comment:

  1. And a wee bit of onion and/or garlic with a sprinkling of cheese. Ah yes.....I would have eaten the tomatoes like that.